Travel along the Salt Way Road through the Stagnone Nature Reserve, a breathtaking lagoon ideal for salt production. Admire the shimmering salt pans, white windmills, and islands like Mothia and Isola Longa.

Explore Marsala, famous for its fine grapes, and learn about the centuries-old tradition of sea salt extraction. Taste the renowned fortified Marsala wine at a local winery while enjoying a wine and olive oil tasting with a light lunch.

In the afternoon, head to Erice, a medieval hilltop town rich in history. Wander through its ancient streets and stop at a famous pastry shop to indulge in Sicilian marzipan, almond, and pistachio sweets.

Return to Palermo, carrying unforgettable flavors and experiences.

Don’t forget to use my promocode to get a discount!