1. Preheat the oven to 35o’F (175’C).
2. Slice the round bread loaf in half horizontally to create two large rounds. You can
   also slice the bread into ind ividual serving-sized pieces.
3. Brush the cut sides of the bread with olive oil and place them on a baking sheet.
4. Toast in the preheated oven for about 5-8 minutes until lightly crisp and golden.
   Remove from the oven and set aside.
5. Arrange the sliced tomatoes over the toasted bread.Tear or chop the basil and
   oregano lea ves and spri nkle them over them.
6. Add cheese + sardines
7. Drizzle the en t ire creation generously with extra-virg in olive oil.
8. Sea son with a bit more salt and pepper to tas te.
9. Place the second slice of toasted bread on top to form a sandwich, pressing down
   gently.

Enjoy